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“Pizza with a twist!”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat 2 T.
  2. oil over medium high heat, add the onions and saute for 8 min.
  3. Remove to a large bowl and salt and pepper them Same skillet add 1 t.
  4. oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
  5. Add 2 t.
  6. to the skillet and saute the tomatoes, garlic, thyme, oregano.
  7. Remove to bowl and add sauce.
  8. Fold in the salami and cool.
  9. Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
  10. Bake in a 350 oven for 25-30 minutes.
  11. Let stand at 15 minutes before cutting.
  12. Serve hot.

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