Pizza Pleasure Bread
- Ingredients:
- 30
- Serves:
-
8
ingredients
-
-----------------------REGULAR LOAF-----------------------
- 3⁄4 cup water
- 2 cups white bread flour
- 1 tablespoon dry milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon butter
- 1⁄3 cup pepperoni, chopped
- 1⁄4 cup mozzarella cheese, shredded
- 2 teaspoons parmesan cheese, grated
- 1⁄4 cup canned mushroom, drained
- 2 tablespoons onion flakes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1 teaspoon fast rise yeast
- 2 teaspoons active dry yeast
-
------------------------LARGE LOAF------------------------
- 1 1⁄3 cups water
- 3 cups white bread flour
- 2 tablespoons dry milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 tablespoons butter
- 1⁄2 cup pepperoni, chopped
- 1⁄3 cup mozzarella cheese, shredded
- 1 tablespoon parmesan cheese, grated
- 1⁄3 cup canned mushroom, drained
- 1⁄4 cup onion flakes
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon oregano
- 1 3⁄4 teaspoons fast rise yeast
- 1 3⁄4 teaspoons active dry yeast
directions
- Use stick pepperoni and dice into 1/4" chunks I put pepperoni slices into my food processor and pulse.
- As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
- Use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes
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