Pizza Quiche

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“A little different twist to quiche.”
1hr 30mins

Ingredients Nutrition


  1. Remove and discard casing from sausage.
  2. Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  3. Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  4. Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  5. Remove from oven; reduce oven temp to 350.
  6. Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  7. Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  8. Spoon egg mixture into baked pastry shell.
  9. Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  10. Arrange pastry wedges on top of filling.
  11. Bake at 350 for 45-50 minutes or until golden brown.
  12. Let cool 10 minutes.
  13. Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  14. (you can skip this last part if you want to cut back on sauce, it's really just for looks).

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