Pizza Skulls
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“The spookiest way to eat your pie.”
Pizza Skulls
3 recipe photos
Chef's Note
“The spookiest way to eat your pie.”
READY IN:25mins |
|
YIELD:6 skulls |
UNITS:US |
Ingredients Nutrition
- nonstick cooking spray, for pan
- pizza dough
- 1 1⁄2 cups shredded mozzarella cheese
- 6 tablespoons grated parmesan cheese
- 3⁄4 cup pizza sauce, plus more warmed for dipping
- 1⁄2 lb Italian sausage, cooked and crumbled
- 18 slices pepperoni
- 2 teaspoons italian seasoning
- italian parsley sprig (to garnish)
Directions
- Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
- Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
- Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
- Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
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Pizza Skulls