Pizza Snacks on Cocktail Bread

Name: Pizza Snacks on Cocktail Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10-20 serving(s)
Ingredients: 2 loaves rye cocktail bread; 1 lb ground pork; 1 (14 ounce) can tomato sauce; 2 teaspoons oregano; 1 teaspoon salt; 3 cups mozzarella cheese, shredded

Submitted by steve in FL

"This is really retro, but its a really good snack for your drinking buddies and stuff.."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 10-20

ingredients

2 loaves rye cocktail bread
1 lb ground pork
1 (14 ounce) can tomato sauce
2 teaspoons oregano
1 teaspoon salt
3 cups mozzarella cheese, shredded

directions

Preheat oven to 350.
In a large mixing bowl, combine all ingredients, except the bread.
Spread the mixture by heaping tablespoons full onto each bread slice and place in a single layer onto a cookie sheet.
Bake for 30-40 minutes.
Don't worry, the pork will be fully cooked.
Hello again!
Enjoy.
Note: Can be made up ahead of time, baked as directed, and frozen, then stored in freezer bags. To reheat, just bake frozen snacks in a 350 oven on a cookie sheet for about 10 minutes.