Pizza Stew
photo by Annisette
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup sliced fresh mushrooms
- 1 bell pepper, diced
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 28 ounces tomatoes, cut up
- 2 cups loose-pack frozen broccoli carrots cauliflower mix
- 15 ounces pizza sauce or 15 1/2 ounces pizza sauce
- 1 1⁄2 cups tomato juice
- 1⁄2 - 1 tablespoon oregano
- 1⁄2 teaspoon fennel seed, crushed
- 6 slices French bread, toasted
directions
- In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
- Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
- Meanwhile, toast bread under the broiler for 1 to 2 minutes.
- To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.
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Reviews
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Note: This was designed as a fat free recipe by Fireshifter. Recommended is either FF pizza sauce or homemade pizza sauce with no fat if you want fat free which makes Zaar's nutrition because the changes ATE the FF part of the pizza sauce in the recipe just as it ate the second ingredient and turned it into a duplicate of the first. It was suppose to be spaghetti sauce. You may want to take this into account when you make it. Philocrates aka Dr. House Just here to correct a recipe.
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This truly tasted like pizza! I did add a little low fat mozzarela to the top, and I used yeast rolls instead of french bread. I also had to make a couple of small substitutions (tomato sauce for the juice called for, and basi instead of oregano and no fennel). I used what I normally use for pizza sauce (pasta sauce), and a combination of different colored peppers. I also used part fresh tomatoes (that I needed to use up) and part fire roasted canned. Even though it sounds like it, I truly feel like I kept to the heart of the recipe and it was lovely. Really hearty dinner in a bowl. Thanks!
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