Pizza Swirl Bread
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 Loaf
ingredients
- 1 pizza dough (homemade, Pizza Dough - Whole Wheat is a nice whole wheat one or your favorite or, if you must store bought)
- all-purpose flour
- 3 tablespoons pizza sauce (optional)
- 1⁄4 lb pepperoni, sliced
- 1⁄4 lb ham, sliced (or Canadian bacon or even cooked Italian sausage)
- 1⁄2 lb mozzarella cheese, shredded
- 1⁄4 cup roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza)
- fresh basil, torn
directions
- Preheat oven to 350°F.
- Stretch out pizza dough on a floured surface into a nice large rectangle.
- If you are using sauce, spread a very thin layer on the dough.
- Layer pepperoni, mozzarella, ham or your choice, roasted red pepper or your choice and fresh basil.
- Roll the dough up into one log. Press seam together well.
- Transfer onto a baking sheet with the seam down. I use silpat on the baking sheet.
- Bake 25-35 minutes, until the top begins to brown.
- Slice and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.