Community Pick
Pizza With Honey, Caramelized Onions, Cheese and Mushrooms
photo by under12parsecs
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 teaspoons honey
- 2 teaspoons balsamic vinegar
- 8 ounces fresh mushrooms, sliced
- 12 inches Boboli pizza crusts
- 8 ounces crumbled feta cheese
- 1 teaspoon dried thyme
directions
- Preheat oven to 450 degrees.
- Heat olive oil over medium heat, add onions and saute until tender, about 10 minutes.
- Add honey and vinegar, reduce heat and saute until onions are golden brown, about another 8 minutes.
- Season with salt and pepper.
- Place pizza crust on pizza stone or baking sheet, sprinkle with cheese and thyme.
- Top this with onion mixture, then mushrooms.
- Cook for about 15 minutes or until cheese is melted.
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Reviews
-
A tasty alternative! I served this as part of a pizza buffet and those who tried it really liked it. I sauteed the onions for about 45 minutes to really bring out their sweetness then added the honey and vinegar and let it all cook a little longer. The onion mixture kept well in the fridge until I assembled the pie a few hours later. I used homemade dough for the crust and it all worked just fine. I will make this again. Thanks, Kim.
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This is the food I dream of at night! The sweet, sweet onions marry so perfectly with the meaty portabellas and thyme. I used a loaf of french bread dough and parbaked for about 8 minutes, then continued with the recipe subbing half brie and half goat cheese for the feta (simply because that is what I had--both were wonderful!). I would not change a single, solitary thing! Thank you, Kim for one of the most perfect pizzas I've ever had! Made for ZWT7.
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RECIPE SUBMITTED BY
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