Pizzalinni Greek Salad Dressing

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“A Recipezaar adoptee. I've made a few changes in the forms of mustard, egg, oil, and oregano. I also decreased the amount of garlic to three cloves from the original 6. Go for the larger if you're a garlic fanatic.”
READY IN:
SERVES:
4
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, mix mustard, salt, egg, and vinegar.
  2. Add oil very slowly, beating constantly.
  3. Add lemon juice.
  4. Pulse in minced garlic, oregano, worcestershire sauce, and pepper.
  5. Refrigerate mixture.
  6. NOTE: The risk of illness is very low with raw eggs, but to be sure, use a pasteurized egg.

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