Pizzelle Waffle Cones

Recipe by lkadlec
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READY IN:
YIELD: 20 cones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and gradually beat in the sugar until the mixture is creamy.
  • Stir in the melted butter and vanilla.
  • Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
  • Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
  • Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
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