Pizzelle Waffle Cones
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INGREDIENTS
Nutrition- 3
- 3⁄4cup granulated sugar
- 1⁄2
- 2teaspoons vanilla
- 1 1⁄2cups flour
- 2teaspoons baking powder
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DIRECTIONS
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
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