Pizzelle Waffle Cones
Pizzelle Waffle Cones
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READY IN: |
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YIELD:20 cones |
UNITS:US |
Ingredients Nutrition
- 3 eggs
- 3⁄4 cup granulated sugar
- 1⁄2 cup butter, melted
- 2 teaspoons vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
Directions
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
Pizzelle Waffle Cones