Pizzelles

Recipe by Laudee
READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar together until thickened and pale.
  • Add the cooled melted margarine and vanilla or anise.
  • Sift in flour and baking powder and mix until smooth.
  • Place a heaping Tbspn.
  • of batter in center of mold, close lid, and cook for 30-60 seconds.
  • Remove Pizzelle carefully with a fork and lay on flat surface till cool.
  • These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.
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