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“This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.”
READY IN:
2hrs 25mins
SERVES:
6
YIELD:
12 bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients to make a smooth elastic dough.
  2. Let rise until double. Punch down.
  3. Divide dough into four parts. Divide each part into three pieces.
  4. Make a 1-2 inch hole in center of each piece.
  5. Pull gently all the way around to form circles.
  6. Heat 2 qts water and 2 TBSP sugar to boiling.
  7. Place a few bagels at a time in boiling water.
  8. Simmer 3 minutes, turning once.
  9. Remove with slotted spoon.
  10. Place on greased cookie sheet.
  11. Bake at 375 degrees for 20-25 minutes until golden brown.
  12. Remove from cookie sheet and cool.

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