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“This is our favourite plain sandwich bun recipe. My mom’s been making this buns for 35 years and she still gets rave reviews.”
3hrs 30mins
40-50 buns

Ingredients Nutrition


  1. Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
  2. Let stand until yeast rises to the top.
  3. Sift the flour.
  4. Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
  5. Add vinegar and oil.
  6. Add to flour.
  7. Add yeast mixture and mix well.
  8. Kneed dough until smooth.
  9. Let rise for 45 minutes in warm oven.
  10. Punch down and let rise for 30 minutes.
  11. Punch down and form buns.
  12. Let rise for 2 hours.
  13. Bake at 400 for 10 to 12 minutes.
  14. **Buns may be stored in the freezer until ready to use**.

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