Plain Jane- Peanut Sauce
"A quickie with multiple uses !!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups of sauce
ingredients
directions
- Roast, shell, skin and mash the peanuts coarsely.
- Altenatively you can use the roasted and salted peanuts.
- In that case do not add more salt.
- Make a thick paste with water.
- Mix well.
- Serve with meats, sausages, chicken or use as a dip.
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Reviews
-
I didn't thing something so easy could be so good. I added some hot pepper flakes and coarsely ground black pepper, and we were mopping this stuff up with pita bread after the chicken was finished.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
