Planked Pears
"As Barbecues Galore says, "This recipe is dead easy but different enough to make your guests think you might actually know what you're doing." *** You will need to use clean, food quality wooden planks (cedar or white oak) but Zaar won't let me post them. You will also need to soak the planks and I didn't include that time.*** Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
8 half pears
- Serves:
- 4-8
ingredients
directions
- Soak clean, food quality wooden planks (cedar or white oak) in water for at least a few hours, a full day is best.
- Cut pears in half and scoop out centres. Place pears on soaked planks. Brush pears with butter. Sprinkle with sugar and cinnamon.
- Place the planks and pears on the barbecue. Use high heat directly under the planks. Once the planks start to smoke you can turn the barbecue down a bit so the pears don't char. There should be lots of smoke in your backyard!
- Once the pears are soft and smokey, about 30 minutes depending on your grill, take them off the grill.
- Serve with some ice cream!
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
