Planked Whitefish
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs white fish fillets, with skin on
- butter
- 3 cups mashed potatoes, hot
- salt and pepper
directions
- Broil fish on skin side for five minutes; place skin side down on well-oiled hickory or oak plank, brush with butter and broil until tender and golden brown.
- Just before fish is cooked, pipe mashed potatoes decoratively around the fish and replace under broiler to brown potatoes and complete cooking.
- Season to taste and garnish with parsley or radish roses and lemon halves filled with tartar sauce.
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RECIPE SUBMITTED BY
Molly53
United States