Plaza I I I Steak Soup
photo by CindiJ
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 8 ounces ground chuck
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 4 ounces butter
- 1 cup flour
- 5 cups water
- 1 teaspoon Accent seasoning
- 1⁄2 teaspoon pepper
- 1 tablespoon beef base
- 1 cup tomatoes, chopped
- 1 1⁄2 teaspoons Kitchen Bouquet
- 1 cup mixed vegetables
directions
- Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
- Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.
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Reviews
-
This was a quick, easy and very tasty soup. I used a combination of various frozen veggies (peas, carrots, corn) with fresh veggies (celery, onion, carrots, potato & green beans. This is a great recipe to use up little bits of ground beef and vegetables. DH LOVED this tonight. Thanks for posting another great recipe!
RECIPE SUBMITTED BY
Terry K
Kearney, 65