Plaza I I I Steak Soup

"A hearty steak soup filled with vegetables"
 
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photo by CindiJ photo by CindiJ
photo by CindiJ
photo by CindiJ photo by CindiJ
Ready In:
55mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
  • Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

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Reviews

  1. This was a quick, easy and very tasty soup. I used a combination of various frozen veggies (peas, carrots, corn) with fresh veggies (celery, onion, carrots, potato & green beans. This is a great recipe to use up little bits of ground beef and vegetables. DH LOVED this tonight. Thanks for posting another great recipe!
     
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