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“This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often”
1hr 15mins
2 loaves

Ingredients Nutrition


  1. Cream butter sugar and vanilla together until fluffy.
  2. Add eggs one at a time, beat after each addition.
  3. Sift together flour, salt, cream of tartar, and baking soda.
  4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
  5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
  6. Bake at 350 degrees for about 50-55 minutes.
  7. cool in the pan for about 15 minutes and turn onto a platter.
  8. Makes two loaves but freezes well.

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