Plum Chutney

Name: Plum Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 pints
Ingredients: 4 quarts plums, pitted and chopped; 3 cups brown sugar; 1 cup raisins; 1 cup dried cranberries; 1 cup onion, chopped; 2 tablespoons mustard seeds; 2 teaspoons dried ginger; 1 teaspoon fresh ginger, grated; 1 teaspoon salt; 1 jalapeno, diced; 3 cups vinegar

Submitted by Rita1652

"This sweet, spicy and fruity chutney can be used on pork chicken."

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photo by Rita1652

Ready In:: 50mins
Ingredients:: 11
Yields:: 6 pints

ingredients

4 quarts plums, pitted and chopped
3 cups brown sugar
1 cup raisins
1 cup dried cranberries
1 cup onion, chopped
2 tablespoons mustard seeds
2 teaspoons dried ginger
1 teaspoon fresh ginger, grated
1 teaspoon salt
1 jalapeno, diced
3 cups vinegar

directions

Combine all ingredients in a large saucepot.
Bring to a boil reduce heat.
Simmer until thick.
Stir frequently to prevent sticking.
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
Adjust lids and process 10 minutes in a boiling water canner.

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Reviews

when tasted right out of the jar it was WAY to vinegary, but once poured over pork tenderloin and cooked it was very tasty and a lot of the vinegar flavor dissipated

hotmamacookin