Plum Conserve

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READY IN:
2hrs
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine plums and sugar, let stand until juice forms-about 1 hour.
  2. Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
  3. Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
  4. Remove from heat and stir in nuts.
  5. Quickly ladle into clean, hot jars leaving 1/4 inch head space.
  6. Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.

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