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“A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.”
READY IN:
3hrs 30mins
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
  2. Boil for 3 hours.

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