Plum Galette

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READY IN: 1hr
SERVES: 12
YIELD: 1 galette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
  • Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
  • On lightly floured surface, roll dough out to 13-inch circle.
  • Transfer to large ungreased baking sheet.
  • Halve and pit the plums; cut each half into 4 skices.
  • Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
  • Mound in center of pastry circle, topping with any sugar mixtire left in bowl.
  • Fold border up over filling, working around circle.
  • Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
  • Cool galette on baking sheet on wire rack.
  • Serve slightly warm.
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