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Poached Egg and Toast Salad

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“This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all the dressing ingredients together and set aside.
  2. Poach eggs to desired doneness.
  3. Toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
  4. Place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.

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