Poached Eggs & Avocado Toasts

Recipe by Jen T
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe avocados
  • 2
    teaspoons lemon juice (or juice of 1 lime)
  • 4
    slices thick bread
  • 1
    cup cheese (grated, edam, gruyere or whatever you have on hand)
  • salt & freshly ground black pepper
  • 4
    teaspoons butter (for spreading on toast)
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DIRECTIONS

  • Poach eggs using your favourite method.
  • Meanwhile cut the avocados in half and remove the stones.
  • Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
  • Mash roughly using a fork.
  • Toast the bread and spread with butter.
  • Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
  • Sprinkle over the grated cheese and serve immediately.
  • These are also nice with either fresh or grilled tomato halves on the side.
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