Poached Pineapple Sundaes

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“Here's a recipe of simple pineapple slices poached in a tea-infused syrup and served over frozen yogurt! My Cinnamon Wontons #296523 add a nice crunch! (NOTE: 3 tablespoons of dried rose hips can be substituted for the 4 rose hips tea bags!) Preparation time does not include time needed to chill the prepared pineapple.”

Ingredients Nutrition


  1. Remove skin from pineapple as well as all 'eyes'.
  2. Cut pineapple crosswise into 8 thick rounds.
  3. Remove core with small knife.
  4. In large skillet combine pineapple, water and honey.
  5. Bring to boil; add tea bags or rose hips and lower heat to simmer.
  6. Cover and cook 20 minutes or until pineapple is just tender.
  7. Remove pineapple with slotted spoon and place in shallow casserole.
  8. Discard tea bags or strain rose hips through sieve.
  9. Cook remaining liquid over high heat until reduced to 2 cups; pour over pineapple.
  10. Cover and chill until very cold.
  11. Place yogurt in glasses; top with pineapple and drizzle with syrup.
  12. Great served with cinnamon wontons.

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