Poached Salamon With Green Bean Salad

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“We enjoyed this fish recipe - with some changes from the original recipe from Redbook magazine based on our preferences and what was on hand.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet combine lemon, tarragon and 5 onions and enough water to come 2/3 up or that will cover the fish when added. Bring to a simmer over medium high heat.
  2. Sprinkle salmon with 1/2 tsp salt and 1/4 tsp pepper; add salmon to skillet, adding water if needed to cover. Cook for 5-10 minutes or until done. Transfer to a platter when done.
  3. Meanwhile bring a pot of water to a boil and add green beans - cook for 3-5 minutes. Drain.
  4. In a large salad bowl toss beans, remaining onions, radishes and some chopped tarragon. Squeeze juice from one lemon and drizzle with olive oil; toss.
  5. Serve salmon with salad.

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