Poached Salmon in White Wine Sauce

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READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide all the ingredients except the salmon between 2 skillets.
  2. If you do not have one big enough to hold all the salmon.
  3. Add the salmon filets and bring the liquid to a simmer over medium heat.
  4. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.

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