poached salmon w/dill sauce, cold

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“this is great, chilled or room temp it is always a hit at parties, and it's great for a dinner too”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. in large pan, add salmon, cut in half if needed.
  2. add water, spices, wine, lemon juice, and vegetables to cover halfway.
  3. use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes.
  4. when salmon turns light pink, and opaque remove from liquid, chill.
  5. meanwhile make dill sauce- mix all ingredients together.
  6. slice cucumbers very thin, or use a mandoline, watch your fingers.
  7. decorate salmon with rows of cucumber to look like fish scales, serve w/ dill sauce.
  8. this can be served warm, but we prefer it cold or at room temp.

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