Poffertjes (Dutch Dollar Pancakes)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
42 poffertjes
- Serves:
- 5
ingredients
- 1 tablespoon sugar
- 1 1⁄4 teaspoons baking powder
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup water
- 2 eggs, whisked
- 1⁄2 teaspoon vanilla extract
- oil, for brushing the pan
- 1⁄2 cup powdered sugar (optional as a topping)
- 1⁄4 cup butter (optional as a topping)
directions
- Combine flour and baking powder. Mix in sugar and salt.
- Pour in milk, water. Combine with a balloon whisk. Add the eggs. Don’t over stir anyway, and avoid from producing gluten inside the batter, just combine all ingredients.
- Heat up the dollar pancake pan. Pour about one tablespoon of batter into each hole. When bubbles appear, bottoms turn lightly brown, use a skew or needle to flip over and cook the other side. They should be cooked until both sides are golden brown. Transfer onto a serving plate, served with powdered sugar and butter.
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