Pogaca (Farmers Bread)
"Pogaca is often served hot as an appetizer instead of bread. Hot pogaca filled with sour cream is considered a particularly delicious specialty. Posted in response to request"
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
1 loaf
ingredients
- 1⁄4 cup fat
- 2 lbs plain flour
- salt
- 2⁄3 cup fresh yeast cake
- 1 1⁄3 cups water
directions
- Rub fat in 1-1/2 pounds flour; add salt and yeast previously dissolved in a little lukewarm water and mix.
- Knead well, occasionally sprinkling the dough with the remaining flour.
- Dough must be neither stiff nor soft.
- Roll the dough out into the size and shape of a round baking dish.
- Oil or grease and flour the baking dish and place the dough in it.
- Cover.
- Let it rise for 15 minutes.
- Prick with fork, tarting 1 inch from the edge and making circles spaced 1 inch from another.
- If desired, brush with egg yolk.
- Bake in a hot oven (425 F) about 1 hour.
- When it is half done, set the oven on moderate.
- Serve Pogaca cut into a long narrow strip.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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