Pogaca (Serbian Bread)
Pogaca (Serbian Bread)
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Chef's Note
“Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)”
READY IN:45mins |
|
YIELD:1 loaf |
UNITS:US |
Ingredients Nutrition
- 1 1⁄4 cups water
- 2 teaspoons water
- 1 1⁄2 packages dry yeast
- 2 tablespoons sugar
- 3 tablespoons oil
- 1 egg
- 3 1⁄2 cups flour
Directions
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Pogaca (Serbian Bread)