Pogaco-Stuffed

"I understand these are good freshly out of the oven or cold. Don't forget to drink some freshly brewed tea with it. Posted in response to request"
 
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Ready In:
2hrs 30mins
Ingredients:
14
Yields:
1 I don't know, you tell me
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ingredients

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directions

  • Dissolve yeast and the sugar in the warm water and let stand for 10 minutes covered until frothy.
  • Stir in the 1/4 cup of flour in and let stand 1 hour.
  • (go and get a cup of tea now:).
  • In a large plastic bowl or on a clean surface mix all the ingredients until the dough becomes together and form a ball.
  • The dough will be very soft but it will not stick to your hands.
  • Let it stand for for 20 minutes covered with plastic wrap.
  • Mix all ingredient for the filling.
  • On a lightly floured surface divide the dough into 14 equal pieces, shape each into a ball by kneading and let it rest for 15 minutes under a towel.
  • Press each ball into a 3 1/2-inch circle and put a small amount of filling on one half of the circle and fold it over to cover.
  • Place them on a greased baking pan.
  • Preheat oven to 375°F.
  • Mix egg yolk with cream or milk and brush on the pastries.
  • Bake 25 to 30 minutes.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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