Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

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READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for 10 to 20 minutes.
  2. Drain excess liquid and adjust seasoning. Garnish with some freshly chopped green onions and serve in a decorate bowl or large clam shell.
  3. NOTES: Make sure to use very fresh, high-quality fish for this dish. Such fish is often marked "sushi grade" in the market. Use other fish — halibut, snapper, swordfish — if you like.
  4. Other possible additions: cubed red peppers, grated carrots, diced red onion, minced garlic.
  5. Sometimes a pinch of sugar is added to take the edge off the acidity.

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