Polenta Mini Pizzas (Gluten-Free and Vegan)
"I threw this together one night when my husband and I needed an easy late dinner. It would make a lovely appetizer for 4 or entree for 8. Would be fun for kids! Substitute any toppings you like for the olives and mushrooms."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb prepared polenta (tube)
- 14 ounces pizza sauce (squeeze bottle)
- 8 ounces soy cheese, shredded (I recommend Vegan Gourmet mozzarella)
- 4 ounces sliced mushrooms
- 4 ounces sliced black olives
- nutritional yeast (optional)
- crushed red pepper flakes (optional)
directions
- Pre-heat oven to 350 degrees.
- Slice polenta into thin rounds. Place 1/2" apart on a cookie sheet lined with aluminum foil or parchment paper. Bake for 2-5 minutes or until slightly more firm.
- Squeeze sauce onto center of each polenta round. Spread with spoon or knife.
- Sprinkle soy cheese onto each round.
- Top each round with one mushroom slice and one olive slice (or toppings of your choice.).
- Bake for 10 minutes, then place under broiler for 2 minutes to melt soy cheese.
- Sprinkle with nutritional yeast and crushed red pepper, if desired.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
