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Polenta Skock (ready set cook)

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“Use up that polenta. This is one of my Ready Set Cook submissions”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • cooked polenta, cooled and set
  • 1 egg
  • 1 pinch nutmeg
  • 1 package frozen sliced peach, thawed
  • 14 cup rum
  • sugar (if needed)

Directions

  1. Separate peach slices from juice.
  2. In small pot reduce peach juice and rum (add a bit of sugar if absolutely necessary).
  3. Slice POLENTA horizontally to sheets 1/2 to 3/4 inch thickness.
  4. Dip in the egg beaten with nutmeg.
  5. Fry on a lightly oiled griddle like french toast.
  6. Add the peach slices to the cooling juice rum mix and top the Polenta with it.
  7. This would be dynamite for adding a scoop of vanilla IceCream.

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