Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb beef liver, ground
- 2 eggs
- 1 cup dry breadcrumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or 2 tablespoons beef marrow
- 1 garlic clove, mashed
- 1⁄2 teaspoon grated fresh lemon rind
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 dash marjoram, grounded
- 1 dash mace
- 2 quarts consomme
directions
- Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
- Beat in eggs and then bread crumbs, flour, salt and pepper.
- Let it stand in room temperature for about 1 hour.
- Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
- Cover and simmer for 15 minutes.
- (Dumplings should be hard).
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Reviews
-
My mother used to make this for us when I was younger. I love it! I make it minus the lemon rind..... but who knows? This is really very tasty! Rich tasting. Not as "livery" as you would expect. -
This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners. I will try the recipe verbatim when I make beef consomme. Thank you, thank you! -
I have been searching for a good liver dumpling recipe, and this is the only one that suits my German husband and myself. I replaced the mace with nutmeg, probably not much of a difference, and added a good amount of fresh chopped parsley, which does improve an already wonderful recipe.
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Excellent to see a dish they serve as a matter of course in most Czech restaurants ! Really, nice, although we make it with either Chicken Livers or Calves Liver, which makes them slightly softer but they are well worth it.
Tweaks
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This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners. I will try the recipe verbatim when I make beef consomme. Thank you, thank you!
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I have been searching for a good liver dumpling recipe, and this is the only one that suits my German husband and myself. I replaced the mace with nutmeg, probably not much of a difference, and added a good amount of fresh chopped parsley, which does improve an already wonderful recipe.
RECIPE SUBMITTED BY
GarlicLover
United States
Hey, I have used Recipezaar for awhile now, but I have only recently joined. I don't think I will put any recipes up, but I will be using and rating yours.
