Polish Dill Pickle Soup
"This is possably one of my favorite recipies, My gandpa and I make it alot. DO NOT USE CANNED POTATOES IN THIS RECIPE!!!!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 8 cups chicken broth
- 2 large grated carrots
- 2 cups peeled and cubed potatoes (small)
- 5 medium grated dill pickles
- 1⁄2 cup milk
- 1⁄2 cup flour
- 1 egg
- 1 cup sour cream
- 1 stalk celery
directions
- Combine broth, carrots, potatoes, and celery in soup pot.
- Cook, covered over low heat until potatoes are tender.
- Add pickles and cook 15 minute.
- mix milk and flour until smooth, and add to soup mixing well.
- Bring to boil, stirring untill slightly thickened.
- Remove from heat.
- Beat egg with sour cream until smooth.
- Keep soup warm but not boiling.
- Add some of warm soup to sour cream then gradually add back to pot.
- Keep warm but not boil or sour cream will curdle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was brave enough to try this and wow! am I ever glad I did. This is really good! It was creamy and flavourful,the pickle was not overpowering at all. I topped ours with some smoked sausage and it made an excellent meal.
