Polish Doughnuts - Paczki

Recipe by Lorac
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk and allow to cool to lukewarm, add yeast and stir.
  • Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
  • Add flour and yeast-milk gradually, beating well.
  • Cover and let rise in a warm place until doubled in bulk.
  • Punch down and let rise again.
  • Roll out dough, on a floured surface, 3/4 inch thick.
  • Cut out 1 1/2 inch circles.
  • Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
  • Heat oil mixed with 1 tbls water to 375°F.
  • Fry, turning once, to a medium golden brown.
  • Drain on paper towels and sprinkle with sugar.
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