Polish Horn Cookies
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24-36 cookies
ingredients
directions
- Cream butter.
- Add cottage cheese and flour.
- Mix well and refrigerate overnight.
- Roll out thin and cut into 3 inch squares.
- Spread filling in center of square.
- Roll into cornucopia shape.
- Brush with egg white or milk.
- Bake at 350 degrees.
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