Polish Horseradish (Chrzan)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 16-32
ingredients
- 1 lb horseradish root, peeled and grated
- 1⁄2 cup white wine vinegar or 1/2 cup white vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon lemon juice
directions
- Mix together all ingredients until well combined.
- Pace into a clean, sterilized pint jar.
- Store refrigerated for up to 2 weeks.
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