Polish Horseradish With Beets (Ćwikła)

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READY IN:
30mins
SERVES:
12-36
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
  2. Add beets and mix thoroughly.
  3. Pack into clean sterilized jars and store refrigerated for up to 2 weeks.

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