Polish Kapusta
photo by brian48195
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
8 side portions
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1 onion, chopped
- 7 inches kielbasa, cubed
- 1 quart sauerkraut, drained
- 2 carrots, shredded
directions
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.