Polish Plum Torte
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1⁄4 cup sugar
- 1⁄2 cup Splenda granular
- 8 tablespoons margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 4 plums
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
directions
- Preheat oven to 350 degrees.
- cream the sugar, Splenda and margarine. Add flour, baking powder, eggs. Mix. Grease the bottom of a springform pan and add the batter. Slice the plums and place and place on top of the batter until it is covered. Mix cinnamon with the 1 tablespoon sugar and sprinkle on top. Bake for 40-50 minutes.
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