Polish Reuben Casserole

9

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 cans cream of mushroom soup
  • 12 cup chopped onion
  • 2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)
  • 1 12 lbs kielbasa, diced,rounded,sliced,whatever you prefer
  • 34 cup breadcrumbs
  • 1 13 cups milk
  • 1 tablespoon mustard, regular yellow or spicy
  • 8 ounces medium noodles, uncooked
  • 8 ounces shredded swiss cheese
  • 2 tablespoons melted butter

Directions

  1. Combine soup, milk, onion& mustard in bowl and blend well.
  2. Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
  3. Spoon soup mixture over noodles.
  4. Cover with keilbasa and cover with cheese.
  5. Combine bread crumbs and butter and drizzle over cheese.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: