Polish Sausage and Cabbage Soup

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READY IN:
12hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first 5 ingredients to a 4-quart slow-cooker.
  2. Pour broth over all.
  3. Cover and cook on LOW for 8-10-12 hours.
  4. Season to taste with salt and pepper; serve hot.

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