Polish Sausage and Peppers

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“Cooks to perfection in an 18 quart roaster!”
READY IN:
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 12 lbs Polish sausage, cut in 3" pieces
  • 20 large green peppers, sliced, seeded
  • 8 lbs onions, sliced
  • 2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

Directions

  1. Put all the above into a roaster.
  2. Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
  3. Serve the sausage and peppers and onions on French bread.
  4. Always well liked.

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