Polish Sausage Sandwich

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces Polish sausage (pre-cooked type) or 16 ounces smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type)
  • 2
    tablespoons butter
  • 2
    tablespoons cooking oil
  • 4
    onions, sliced longways
  • 12
    ounces beer (not "lite")
  • 5
    sandwich buns, croissant-type (or toasted bagels)
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DIRECTIONS

  • In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
  • Saute the onions for about 5 minutes.
  • Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
  • Pour the beer into the mix and allow it to come to a boil.
  • Lower the heat and allow to simmer for 15 minutes, uncovered.
  • Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
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