Polish Tomato Soup - Zupa Pomidorowa
"Posted by request from "The Art of Polish Cooking". Serve with rice or croutons."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 tomatoes, coarsely chopped
- 1 large onion, sliced
- 2 tablespoons butter
- 1 cup water
- 5 cups beef broth or 5 cups chicken broth
- 2 tablespoons instant flour
- 1⁄4 cup cold water
- salt
- 1⁄2 teaspoon sugar
- 1⁄2 cup sour cream
- 1 tablespoon fresh dill, chopped
directions
- Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
- Rub mixture through a sieve or food mill.
- Place in a soup pot, add broth and heat.
- Combine flour and 1/4 cup cold water, add to the soup.
- Add salt to taste and sugar and bring to a boil.
- Remove from heat, add sour cream and dill.
- Serve with cooked rice or croutons.
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Reviews
-
Made a little adjustment and it was delicious. Added a big carrot, a celery stick and a piece of celery root. Used chicken broth instead of beef broth. Blended everything. Everybody that tried it wants the recipe. Even my daughter in law (who does not eat vegetables) ate it and took left overs home. -
Followed the recipe exactly! I think, not enough tomatoes to much beef broth. Came out so so, I wouldn't make this soup again -
Great soup! Tastes just like what I ate as a kid. Super easy and quick to make. I added whole wheat egg noodles instead of the rice. Yum!
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I needed a recipe to use a large quantity of tomatoes from the garden and this was it! The soup was EXCELLENT and tasted EXACTLY like the soup I remember in Poland. I added some egg noodles at the end, instead of rice or croutons. I definitely recommend this recipe. I ate 3 bowls, dad had 2, and mom had 1...and everyone loved it! Thanks for posting this recipe.
Tweaks
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Great soup! Tastes just like what I ate as a kid. Super easy and quick to make. I added whole wheat egg noodles instead of the rice. Yum!
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