Pollo Al Tequila

"You can make this a day ahead. Time does not include marinating. Serve with a green salad."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well.
  • Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate.
  • Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through.
  • Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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