Pollo en Vino Rojo - Chicken in Red Wine

"This is a very tasty chicken dish that you are sure to enjoy. My husband lived in San Miguel de Allende as a child. We both absolutely love Mexican cuisine. This is our version of a recipe we found in a Better Homes and Garden Mexican Cookbook."
 
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Ready In:
8hrs 55mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place chicken pieces in plastic bag in deep bowl.
  • Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
  • Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
  • In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
  • Crumble bacon and set aside.
  • Drain chicken reserving marinade.
  • Brown chicken pieces in reserved bacon drippings, about 15 minutes.
  • Drain off fat.
  • Remove garlic and bay leaf from marinade.
  • Pour marinade over chicken in skillet.
  • Add drained tomatoes, carrot and wine.
  • Cover and cook over low heat 35- 40 minutes or until chicken is tender.
  • Remove chicken.
  • Stir bacon into sauce; season with salt and pepper.
  • Spoon over chicken.

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Reviews

  1. This recipe is delicious! We will be using it again. It is very easy.
     
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RECIPE SUBMITTED BY

I am originally from Texas. Whoop! Lived in Colorado for 8 years & now reside in Northern California. Still an Avalanche fan. The combination of music and cooking is truly a much needed stress reliever. I enjoy traveling & the outdoors. Art is another hobby of mine...drawing, painting, beading, etc. Enjoy taking photography, jewelry making, scrapbooking. My sister told me about this website - Her chef name is KimD. Check out her recipes. She is a fantastic chef!
 
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